HOT DISH - Steamed Rice - Fried Rice with Egg - Steamed Egg - Steamed Pomfret - Fish with soy sauce - Steamed pork with Cabbage - Bean curd with minced Pork - Amok (Steamed fish) - Fried pork sweet & sour sauce - Jacket Potato - Chicken wing with red wine sauce - Fried pork with long bean - Deep-fried Tonle sap-shrimps
SOUP & CURRY - Shrimps in spicy soup (Tom Yam Kung) - Green Curry with Pork - Cream corn soup - Crab meat soup - Kim Chi soup - Kim Chi (3 kinds of pickle vegetable)
SALAD CORNER - Bakery Bread - Rolls & Butter - Marinate Salad - Ham - Green Chili salad - Tomato with mayonnaise - Coleslaw
Selection of Green Salad - Sweet Greenchili - Cucumber - Tomato - Carrot sticks - Green beans - Onion
Dressing: - Mayonnaise - Thousand Island - Ceasar - Cocktail
FOOD STALL Cambodian Food - Sandwiches Cambodian style - Banh soung (Rice noodle style with sweet sauce & slice of pork) - Pha Hok (Fish - Chilli dip Khmer style) - Nam prik Kabi (Chili dip with shrimps past)
Vietnamese Food - Banh Hoiy ( Rice noodle Viet Nam style with slice of pork ) - Kim bap (Korean style) - Crispy – Fried - Crispy - Fried Potato - Crispy - Fried Vegetable - Spring rolls – vegetable - Crispy - Fried Taro
Food Corner - Rice pudding & Chinese onion - Fried Noodle - Pad Thai - Fried Vegetable with Pork or Beef - Papaya Salad, Grilled Pork & Sticky rice - Stewed Pork-Leg - Noodle Soup with Pork & Chicken
FRESH FRUITS & DESSERT - Dessert - Ice Cream-Coconut - Rice pudding - Green Bean-Boiled in syrup - Yellow Bean-Boiled in syrup - Potato-Boiled in syrup - Banana & Coconut Milk - Yam (Boiled in Syrup) - Taro - Pumpkin - Potato - Coconut Jelly - Sticky rice & banana
Fresh Fruit in season - Water Melon - Pineapple - Papaya - Yam bean - Fruits salad
COFFEE & TEA & COMPLIMENTARY WATER - Pure water - Roselle water - Bale-fruit water - Pandanus leaf water
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